DOWN on the FARM
with Tom Willey
ROASTED KOHLRABI WITH GARLIC
Adapted from Jack Bishop’s Vegetables Every Day
- 2 Kohlrabi bulbs
- 6 large garlic cloves, peeled (leave whole)
- 2 Tbls. olive oil
- salt
Preheat oven to 450 degrees F. Use a paring knife to peel kohlrabi. Its green skin will be thin at the top and become thicker and more fibrous toward the root end. Cut kohlrabi into 3/4-inch dice. Toss together kohlrabi, garlic and oil in a medium bowl. Pour onto a rimmed baking sheet, spread apart so that no pieces are touching. Roast 30 to 35 minutes, shaking pan every 15 minutes. Salt to taste, and serve hot.