First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
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Adapted from Jack Bishop’s Vegetables Every Day
Preheat oven to 450 degrees F. Use a paring knife to peel kohlrabi. Its green skin will be thin at the top and become thicker and more fibrous toward the root end. Cut kohlrabi into 3/4-inch dice. Toss together kohlrabi, garlic and oil in a medium bowl. Pour onto a rimmed baking sheet, spread apart so that no pieces are touching. Roast 30 to 35 minutes, shaking pan every 15 minutes. Salt to taste, and serve hot.