T&D Willey Farms

Organic Farm | Madera, California

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© 2022 Copyright T & D Willey Farms
Madera, California 93637
(559) 673-9058
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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PESTO POTATO SALAD

Adapted from foodnetwork.com

1 lb. Red potatoes
1 Sweet Spanish Pepper, cored & chopped
1/4 cup prepared pesto
salt & pepper

Place potatoes in a medium saucepan with cold water to cover by 1-inch.  Add 1 heaping tablespoon of salt, cover and bring to a boil. Reduce heat to simmer, cook potatoes until a skewer passes easily, but skins are intact. Drain and pour onto a kitchen towel to cool. Coarsely chop cooled potatoes and place in a large bowl. Toss with peppers and pesto, correct seasoning with salt and pepper.