T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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Parsley Salad

adapted from foodnetwork.com

1 bunch Italian Parsley
1 1/2 tsp. dark sesame oil
1 Tbls.+ 2 tsp. fresh lemon juice
1 tsp. honey
1 Tbls. lemon zest salt and freshly ground pepper
5 Tbls. walnut or olive oil
2 Tbls. toasted sesame seeds

Wash and dry the parsley. Pick the leaves, and set aside. Save stems for your stockpot. In a large bowl, whisk together the lemon juice, zest, walnut oil, sesame oil, honey, and salt and pepper, to taste. Add the parsley and sesame seeds and toss to combine. Allow the salad to sit for at least 30 minutes before serving so that flavors meld.

Find more recipes by produce: parsley