First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
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courtesy of Paula Smeds
1 large Rutabaga
1/2 cup heavy cream
3 Tbls. breadcrumbs
3 Tbls. maple syrup pinch of grated nutmeg
Remove the thick peel from Rutabaga, cut into cubes and cook in salted water to cover until soft. Drain and mash, or put through a food processor. Let breadcrumbs swell in the cream and add to the mashed rutabaga. In a separate bowl, beat eggs, add syrup and nutmeg. Combine all the ingredients and pour into a greased oven-proof casserole. Bake at 350° F for about 1 hour until firm.