DOWN on the FARM
with Tom Willey
CARROTS AND RUTABAGA MASH
- 1 pound scrubbed and chopped carrots
- 1 pound peeled and chopped rutabaga
- 4 Tbls. butter
- 1 tsp. Salt
- 1 tsp. freshly ground black pepper
- 2 Tbls. freshly chopped parsley, for garnish
Boil carrots and rutabaga together until just soft. Drain and add butter. Smash together using a hand held potato masher, it shouldn’t be too smooth. Season with at least as much pepper as salt. Transfer to a serving dish and garnish with fresh parsley. Serves 4.