T&D Willey Farms

Organic Farm | Madera, California

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DOWN on the FARM
with Tom Willey

First Friday of the month at 5p.m.
KFCF, 88.1 FM Fresno
Listen to our podcast.

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Madera, California 93637
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Recipes for

basil beets Broccoli brussel sprouts cabbage carrots Chard Citrus Fruits cucumber dill eggplant escarole fennel Go-to Suppers Hard Squash Holiday Favorites hot chile peppers kale Kohlrabi leek leeks lettuce mei qing choi parsley parsnips potato potatoes roma tomatoes Rosemary rutabagas spinach sweet peppers table tomatoes turnips watermelon yellow squash zucc zucchini
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BASIL PESTO

Adapted from Foodnetwork.com

1/4 cup pine nuts
1 clove garlic
3 cups fresh Basil leaves, loosely packed
1/4 cup grated Parmesan
1 Tbls. lemon juice
1/4 cup olive oil
Salt

Toast the pine nuts in a dry pan over a medium heat until fragrant and golden brown, stirring frequently, about 3 minutes. In a food processor, process the pine nuts and the garlic until minced. Add basil, Parmesan cheese and lemon juice, process until finely minced. With processor on, slowly pour the oil down the food chute. Process until well blended. Season with salt

Find more recipes by produce: basil