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The plowing of soils to grow crops released more carbon into Earth’s atmosphere than did all the burning of fossil fuels until the mid-1950s. How might better agricultural practice, vastly reducing tillage or eliminating it, mitigate climate change while improving soil and the food grown in it? Find out by joining Chico State University’s Cynthia Daley and University of California’s Jeff Mitchell in conversation with “Down on the Farm” host Tom Willey.