First Friday of the month at 5p.m.
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I did not set out forty-some years ago to be a hippy, organic or alternative farmer of any sort. [Read more…]
Potato harvest will begin in earnest this week. We’re finally tearing out last summer’s peppers and eggplant, making way for spring seedings. Our warm autumn lead to early and complete harvests of Mei Qing and Fennel planned for winter boxes. It’s fun to see what local growers have to share. This week we’re featuring items from young David Obermiller’s four-acre Fresno garden. – denesse