First Friday of the month at 5p.m.
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“The medical profession is only beginning to recognize that no amount of medical technology will enable us to have healthy humans on a sick planet.” ― Thomas Berry
Usually, I welcome the autumnal equinox with as much gratefulness as the vernal crossing brings trepidation. Even with last week’s light showers, our farm appears a bit dingy and dusty, despite running a water wagon over its roads six days a week. Cool nights are welcome to many of our fall seedings. The Autumn Farm Tour will feature beets, carrots, lettuce, kale, turnips, squash, potatoes, tomatoes, leeks, chilies, sweet peppers, cucumbers, eggplant, parsley, dill, baby bok choy, basil, fennel, parsnips, rutabagas, Brussels sprouts and spinach. Reservations are required, directions are on the “Farm Tour” page.
In May of this year, a group of five Certified Organic fruit and vegetable farmers, whose combined careers represent 147 years’ experience in biological agriculture, approached the nation’s largest USDA National Organic Program (NOP) certifier, California Certified Organic Farmers (CCOF), for help in defending our Certified Organic label’s value in a volatile marketplace.
This appeal was prompted by the nation’s iconic retailer of Certified Organic produce, Whole Foods Market (WFM), recent rollout of their proprietary fruit, vegetable and flower “Responsibly Grown” rating system in its 400 stores. The stated purpose of this initiative, examining and rating Conventional and Certified Organic WFM produce suppliers on parameters of soil health, pesticide use, food safety, labor practices, greenhouse gases, water conservation, waste reduction and [Read more…]
Our three grown, college-educated children pursue careers other than cultivating the soil they’ve watched their parents tend for thirty-some seasons on several farms. The intimate, personal-farmer relationship we have enjoyed with thousands of local families through T&D Willey Farms‘ CSA program over the last dozen years is, without doubt, the most gratifying experience of our farming career. It is also the most exhausting. Desiring to perpetuate and further elaborate the local farm-to-family network our CSA initiated, we have begun collaboration with a new, visionary, community-based organization Read the rest of the story
I suffer a weakness for accumulating the written word, and to read it all during this waning lifetime is my ambition. My library’s most treasured volume is the large-format, visually stunning 1979 cartographic masterpiece The California Water Atlas, commissioned by Governor Brown’s previous administration during the 1976-1977 drought to enhance knowledge of our state’s hydraulic complexity. A brilliant mind behind that epic publication’s execution popped out of the woodwork last week. Project Director and Editor William L. Kahrl’s May 1st CSUF presentation to Friends of the Madden Library was provocatively titled: “Death in the Almond Orchard”. In an authoritative air, white- bearded Sebastian Cabot look-alike Kahrl lectured on principal differences between California’s then and now, and the adequacy of a water system whose infrastructure remains essentially unchanged. The Golden State’s nearly doubled [Read more…]
A few weeks back, I signed a refund of deposit check for one of our original CSA members from November 2002. “We want to take a break” was the reason for discontinuing service after 12 years. I whispered under my breath, “me too.” Those of you who read this column know my family suffered 3 deaths in 20 days last October, their average age was 67, the same as Mr. Willey’s. In January, one of our sons, by way of condemning capitalism, told us “In this country, we work too hard to make money.” The last time I only worked five days a week was in 1986; since then our three children have each earned college degrees and I’m beginning to learn a new perspective on work. We will still be farming Certified Organic vegetables up here on the southwest corner of Avenue 14 and Road 20, but we’re taking a break from administering the weekly boxes. – denesse